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The  Chocoholics Guide to Chocolate
chocolate, chocolate chip cookies,  Texas brownies, divine truffle brownies,
 Mississippi mud cake, chocolate fudge cake, chocolate pecan pie, devil's food cake, rocky road candy, fantasy fudge,  fudge frosting, German chocolate brownies,
 German chocolate cake, nutty chocolate pie, chocolate sauce, hot fudge pudding cake,  brownie bottom pie, black bottom pie, sweet chocolate pie, Hershey pie, chocolate cheesecake, hot fudge sauce,...


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Texas Brownies  

2 cups flour 2 cups sugar
cup butter cup shortening
1 cup strong brewed coffee cup dark ,cocoa
cup buttermilk 2 eggs
1 tsp. baking soda 1 tsp. vanilla
chocolate frosting(recipe follows)

In large mixing bowl, combine the flour & sugar.
In heavy saucepan, combine butter , shortening, coffee & cocoa.
Stir & heat to boiling.
Pour boiling mixture over the flour & sugar in the bowl.
Add the buttermilk, eggs, baking soda & vanilla.
Mix well, using a wooden spoon, or high speed on electri mixer.
Pour into a well buttered 17 x 11 inch jelly roll pan.
Bake at 400 for 20 minutes or until brownies test done in the center.
While brownies bake, prepare the frosting.


Frosting

cup butter 2 tbsp. dark cocoa
cup milk 3 cups unsifted confectioners sugar
1 tsp. vanilla

In a saucepan, combine butter, cocoa & milk.
Heat to boiling, stirring.
Mix in the confectioners sugar & vanilla. until frosting is smooth.
Pour warm frosting over brownies as soon as you take out of oven.
Cool. Makes 48 bars.

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