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The  Chocoholics Guide to Chocolate
chocolate, chocolate chip cookies,  Texas brownies, divine truffle brownies,
 Mississippi mud cake, chocolate fudge cake, chocolate pecan pie, devil's food cake, rocky road candy, fantasy fudge,  fudge frosting, German chocolate brownies,
 German chocolate cake, nutty chocolate pie, chocolate sauce, hot fudge pudding cake,  brownie bottom pie, black bottom pie, sweet chocolate pie, Hershey pie, chocolate cheesecake, hot fudge sauce,...


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Kitchen Math

AMOUNT MEASURE
Butter or Margarine

½ Stick

¼ cup or 4 tbs.
1 pound 4 Sticks or 2 cups
Cream Cheese
8oz 1cup
Chocolate
1 square 1 oz
1 6 oz. pkg. chocolate chips 1 cup
COOKIES
for 1cup of crumbs 19 chocolate wafers
22 vanilla wafers
14 graham crackers

Sugar

1 lb granulated 2 cups
1 lb. granulated brown 3 ¾ cups
1 lb brown sugar 2¼ cups, firmly packed
1 lb. confectioners 4 ¼ cups
substitutions, 1 cup granulated 1 cup brown sugar, firmly packed or
1 1/3 cups granulated brown sugar

Flour   all purpose

1 lb.

4 cups
1 oz. 4 tbsp.
1 cup, sifted 1 cup plus 2 tbsp cake flour

Eggs

whole, 1 cup 5 large eggs
whole, 1 lb. 9 medium eggs
yolks, 1 cup 12 large yolks
whites, 1 cup 8 to 10 large whites

 

IN A PINCH SUBSTITUTIONS
1 square unsweetened chocolate 3 tbs. unsweetened cocoa powder + 1 tbs. butter/ margarine
1 cup cake flour ( FOR THICKENING) 1 tbs. cornstarch
1 tsp. baking powder ¼ tsp. baking soda + ½ tsp. cream of tartar + ¼ tsp. cornstarch
1 cup corn syrup 1cup sugar + ¼cup additional liquid used in recipe
1 cup milk ½cup evaporated milk + ¼ cup water
1 cup buttermilk or sour milk 1 tbs. vinegar or Lemon juice + enough milk to make 1 cup
1 cup firmly packed brown sugar 1 cup sugar + 2 tbs. molasses

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