The Chocoholics Guide to Chocolate
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Hershey Pie II
| 3 ½ cups whipped topping | 1 cup Hershey's chocolate syrup , at room temperature |
| 8 -inch chocolate crumb crust | |
In medium bowl stir together whipped topping and chocolate topping until completely blended.
Spoon into crust. Cover; chill or freeze until firm. Serve chilled or frozen .