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The  Chocoholics Guide to Chocolate
chocolate, chocolate chip cookies,  Texas brownies, divine truffle brownies,
 Mississippi mud cake, chocolate fudge cake, chocolate pecan pie, devil's food cake, rocky road candy, fantasy fudge,  fudge frosting, German chocolate brownies,
 German chocolate cake, nutty chocolate pie, chocolate sauce, hot fudge pudding cake,  brownie bottom pie, black bottom pie, sweet chocolate pie, Hershey pie, chocolate cheesecake, hot fudge sauce,...


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German Chocolate Brownies 

1 pkg. (4 oz)sweet baking chocolate   cup butter
cup firmly packed brown sugar, divided 2 eggs
cup flour 1 cup chopped pecans, divided
1 1/3 cups coconut cup milk

Heat oven to 350 (325 for glass baking dish).
Grease bottom & sides of 8-inch square baking dish.
Microwave chocolate & butter in large microwavable bowl on HIGH 1 minutes or until butter is melted.
Stir until chocolate is completely melted.
Stir cup of the brown sugar into chocolate until well blended.
Mix in eggs.
Stir in flour & cup of the pecans until well blended.
Spread into prepared pan.
Mix coconut, remaining brown sugar & pecans in same bowl.
Stir in milk until well blended.
Spoon evenly over brownie batter.
Bake 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
DO NOT OVERBAKE.
Cool in pan. Makes 16 fudgy brownies.

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