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German Chocolate Brownies
|1 pkg. (4 oz)sweet baking chocolate||¼ cup butter|
|¾ cup firmly packed brown sugar, divided||2 eggs|
|½ cup flour||1 cup chopped pecans, divided|
|1 1/3 cups coconut||¼ cup milk|
Heat oven to 350º (325º for glass baking dish).
Grease bottom & sides of 8-inch square baking dish.
Microwave chocolate & butter in large microwavable bowl on HIGH 1 ½ minutes or until butter is melted.
Stir until chocolate is completely melted.
Stir ½ cup of the brown sugar into chocolate until well blended.
Mix in eggs.
Stir in flour & ½ cup of the pecans until well blended.
Spread into prepared pan.
Mix coconut, remaining brown sugar & pecans in same bowl.
Stir in milk until well blended.
Spoon evenly over brownie batter.
Bake 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
DO NOT OVERBAKE.
Cool in pan. Makes 16 fudgy brownies.