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The  Chocoholics Guide to Chocolate
chocolate, chocolate chip cookies,  Texas brownies, divine truffle brownies,
 Mississippi mud cake, chocolate fudge cake, chocolate pecan pie, devil's food cake, rocky road candy, fantasy fudge,  fudge frosting, German chocolate brownies,
 German chocolate cake, nutty chocolate pie, chocolate sauce, hot fudge pudding cake,  brownie bottom pie, black bottom pie, sweet chocolate pie, Hershey pie, chocolate cheesecake, hot fudge sauce,...


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Creole Chocolate Cake

3 squares baking chocolate cup sugar
1 cup milk 1 egg
cup butter 1 cup sugar
3 eggs 1 tsp. vanilla
2 cup flour 1 tbsp. baking powder
dash of cinnamon

Melt baking chocolate in double boiler with the cup sugar and milk; til well blended.
Remove from heat ;add 1 egg.
Stir well and cool slightly. Cream butter and 1 cup sugar; add 3 eggs, beating well then add the chocolate mixture and vanilla.
Site flour, baking powder and cinnamon; add to mixture, beating well.
Pour into 2 greased & floured 9-inch cake pans.
Bake at 350 for 25 to 30 minutes.
Frost cake with Creole Icing(recipe follows).

Creole Icing

1 tbsp. softened  butter cup black coffee
3 tbsp. cocoa pinch of cinnamon
3   cups confectioners' sugar

Combine butter, coffee, cocoa & cinnamon.
Gradually add sugar, beating to spreading consistency.
Yeild: 1 1/3 cups icing or enough for an 8 or 9-inch layer cake.