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Chocolate Pecan Pie
| 9- inch unbaked pastry shell | 1 cup sugar |
| 1/3 cup cocoa | 3 eggs, slightly beaten |
| 1 cup light corn syrup | 1 Tbsp. butter |
| 1 tsp. vanilla | 1 cup pecan pieces |
Prepare pastry shell; set aside.
Heat oven to 350º.
In medium bowl combine sugar & cocoa.
Add eggs, corn syrup, butter & vanilla; stir until well blended.
Stir in pecans.
Pour into unbaked pasrty shell.
Bake 60 minutes.
Cool completely.