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The  Chocoholics Guide to Chocolate
chocolate, chocolate chip cookies,  Texas brownies, divine truffle brownies,
 Mississippi mud cake, chocolate fudge cake, chocolate pecan pie, devil's food cake, rocky road candy, fantasy fudge,  fudge frosting, German chocolate brownies,
 German chocolate cake, nutty chocolate pie, chocolate sauce, hot fudge pudding cake,  brownie bottom pie, black bottom pie, sweet chocolate pie, Hershey pie, chocolate cheesecake, hot fudge sauce,...


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Bittersweet Chocolate Sauce

2 cups semi-sweet chocolate chips 2 sq unsweetened baking chocolate , chopped
1 cup whipping cream 1 tsp. vanilla

In top of double boiler over hot, not boiling water place chocolate chips,
 baking chocolate & whipping cream.
Cook stirring frequently, until chocolate is melted & mixture is smooth.
Remove from heat; stir in vanilla. Serve warm.
Cover; refrigerate leftover sauce. Makes about 2 cups.

To Reheat:
Place sauce in small saucepan.
Stirring constantly over low heat until warm.

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