strong brewed coffee
cup dark ,cocoa
tsp. baking soda
|chocolate frosting(recipe follows)
In large mixing bowl, combine the flour &
In heavy saucepan, combine butter , shortening, coffee & cocoa.
Stir & heat to boiling.
Pour boiling mixture over the flour & sugar in the bowl.
Add the buttermilk, eggs, baking soda & vanilla.
Mix well, using a wooden spoon, or high speed on electri mixer.
Pour into a well buttered 17½ x 11 inch jelly roll pan.
Bake at 400º for 20 minutes or until brownies test done in the center.
While brownies bake, prepare the frosting.
tbsp. dark cocoa
cups unsifted confectioners sugar
|1 tsp. vanilla
In a saucepan, combine butter, cocoa & milk.
Heat to boiling, stirring.
Mix in the confectioners sugar & vanilla. until frosting is smooth.
Pour warm frosting over brownies as soon as you take out of oven.
Cool. Makes 48 bars.