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The  Chocoholics Guide to Chocolate
chocolate, chocolate chip cookies,  Texas brownies, divine truffle brownies,
 Mississippi mud cake, chocolate fudge cake, chocolate pecan pie, devil's food cake, rocky road candy, fantasy fudge,  fudge frosting, German chocolate brownies,
 German chocolate cake, nutty chocolate pie, chocolate sauce, hot fudge pudding cake,  brownie bottom pie, black bottom pie, sweet chocolate pie, Hershey pie, chocolate cheesecake, hot fudge sauce,...

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Fantasy Fudge Cake    

cup butter, softened 2 cups sugar
2 large eggs 4 oz unsweetened chocolate, melted & cooled
1 cups flour tsp. baking powder
1 tsp. baking soda tsp. salt
1 cups buttermilk 1 tsp. vanilla
Fudge Frosting (recipe follows)

Beat butter at medium speed about 2 minutes or until soft & creamy.
Gradually add sugar, beating at medium speed until creamy.
Add eggs, one at a time, beating well after each addition.|
Add chocolate, mixing well.
Combine flour , baking soda & powder and salt.
Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in vanilla.
Pour batter into 2 greased & floured 9- inch round baking pans.
Bake at 350 for 30 to 35 minutes or until tests done.
Cool in pans 10 minutes; remove from pans and let cool completely on wire racks.
Spread Fudge Frosting between layers and on top and sides of cake.

6 oz unsweetened chocolate, chopped cup butter
5 cups sifted confectioners sugar cup of half & half
1 tsp. vanilla

Melt chocolate & butter in a small saucepan over low heat; remove from heat.
Beat confectioners sugar, half & half, & vanilla at medium speed; add melted chocolate mixture, beating until fluffy.

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