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Chocolate Tea Bread
|¼ cup butter||2/3 cup sugar|
|1 egg||2 cups flour|
|1 tsp. baking soda||¾ tsp .salt|
|1/3 cup cocoa||1 tsp. cinnamon|
|1 cup buttermilk||1 cup raisins|
¾ cup walnuts
Cream butter. add sugar, a small amount at a time, creaming well after each addition
Add egg and beat well.
Mix and sift together the flour, baking soda, salt, cocoa and cinnamon; add to creamed mixture alternately with the buttermilk, beating until belnded after each addition.
Stir in raisins and walnuts.
Pour into a greased (9 x 5 x 2¾- inch) breadpan.
Bake at 350º, for 1 hour or until done.
Cool on a wire rack.
Spread wwith softened cream cheese, if desired.