The Chocoholics Guide to Chocolate
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Bittersweet Chocolate Sauce
| 2 cups semi-sweet chocolate chips | 2 sq unsweetened baking chocolate , chopped |
| 1 cup whipping cream | 1 ½ tsp. vanilla |
In top of double boiler over hot, not boiling water place chocolate chips,
baking chocolate & whipping cream.
Cook stirring frequently, until chocolate is melted & mixture is smooth.
Remove from heat; stir in vanilla. Serve warm.
Cover; refrigerate leftover sauce. Makes about 2 cups.
To Reheat:
Place sauce in small saucepan.
Stirring constantly over low heat until warm.