OZ unsweetened chocolate, chopped
cup all-purpose flour
tsp. baking powder
cup prepared caramel sauce
Preheat oven to 350º F.. Butter & flour an 8
inch square baking pan.
In small saucepan, combine chocolate & milk.
Cook over medium heat, stirring frequently, until chocolate is melted.
In medium bowl, cream togather butter, sugar & egg.
Combine flour and baking powder & stir into butter mixture.
Stir in chocolate mixture & vanilla.
Fold in ½ cup pecans.
Transfer batter to prepared pan, smoothing the top.
Bake 30 minutes.
Set on rack to cool.
While brownines are still warm, spread caramel sauce over top, then sprinkle with
Cool completely & cut into 2 inch squares.