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Tips on using Chocolate

 

Baking bars should be stored in a cool place, wrapped airtight.

Break or cut chocolate into small (1/2-inch) pieces for even melting. Stir gently and frequently while melting.

When melting chocolate, do not apply too much heat. Chocolate burns easily. It's best to melt chocolate slowly.

Be certain that your work surface, pans and tools are absolutely dry before working with chocolate to be melted.