on using Chocolate
Baking bars should be stored in a cool place,
Break or cut chocolate into small (1/2-inch) pieces for even melting. Stir gently and
frequently while melting.
When melting chocolate, do not apply too much heat. Chocolate burns easily. It's best to
melt chocolate slowly.
Be certain that your work surface, pans and tools are absolutely dry before working with
chocolate to be melted.