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Texas Millionaires

1 lb. caramel candies 1 lb. plain chocolate bars
3 cups pecans lb. parafin
2 tbsp. water

In double boiler, melt the caramels & water.
Add pecans & drop onto wax paper.
Chill overnight.
Melt the chocolate bars with the papafin.
Coat the caramel pecan patties in chocolate mixture.
Place on wax paper & cool.

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