The Chocoholics Guide to Chocolate
chocolate, chocolate chip cookies, Texas brownies, divine truffle brownies,
Mississippi mud cake, chocolate fudge cake, chocolate pecan pie, devil's food cake, rocky road candy, fantasy fudge, fudge frosting, German chocolate brownies,
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Texas Millionaires
| 1 lb. caramel candies | 1 lb. plain chocolate bars |
| 3 cups pecans | ½ lb. parafin |
| 2 tbsp. water | |
In double boiler, melt the caramels & water.
Add pecans & drop onto wax paper.
Chill overnight.
Melt the chocolate bars with the papafin.
Coat the caramel pecan patties in chocolate mixture.
Place on wax paper & cool.