The Chocoholics Guide to Chocolate
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|1 lb. caramel candies||1 lb. plain chocolate bars|
|3 cups pecans||½ lb. parafin|
|2 tbsp. water|
In double boiler, melt the caramels & water.
Add pecans & drop onto wax paper.
Melt the chocolate bars with the papafin.
Coat the caramel pecan patties in chocolate mixture.
Place on wax paper & cool.