Sweet Chocolate Pie
pkg.(4oz) sweet baking chocolate
cup milk, divided
cream cheese, softened
( 12oz) whipped topping, thawed
|1 prepared graham cracker crust
Microwave chocolate & 2 TBSP. of milk in large
microwaveable bowl on HIGH 1 ½ to 2 minutes
or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.
Beat in cream cheese, sugar & remaining milk with wire whisk until blended.
Refrigerate 10 minutes.
Gently stir in 3 ½ cups of the whipped topping until smooth.
Spoon into crust.
Freeze 4 hours.
Let stand at room temperature15 minutes before cutting pie.
Serve with remaining whipped topping.
Store pie in freezer.