||1 cup light corn syrup
|1 cup coarsley chopped pecans
||1 cup semi-sweet chocolate chips
|½ cup sugar
||2 tablespoon butter
|1 teaspoon vanilla
||1 unbaked pie shell
|whipped cream or whip
Preheat oven to 350.
In large bowl ,beat eggs until frothy.
Add corn syrup,pecans,chocolate chips, sugar, butter,and vanilla; mix until well blended.
Pour evenly into pie shells. Bake at 350 for 50-60 minutes.
Cool completely, Serve with whipped cream or whip topping.
Makes one 9 inch pie.