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Nutty Chocolate Pie

3 eggs 1 cup light corn syrup
1 cup coarsley chopped pecans 1 cup semi-sweet chocolate chips
cup sugar 2 tablespoon butter
1 teaspoon vanilla 1 unbaked pie shell
whipped cream or whip topping

Preheat oven to 350.
In large bowl ,beat eggs until frothy.
Add corn syrup,pecans,chocolate chips, sugar, butter,and vanilla; mix until well blended.
Pour evenly into pie shells. Bake at 350 for 50-60 minutes.
Cool completely, Serve with whipped cream or whip topping.
Makes one 9 inch pie.

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