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No - Fail
Fudge Frosting
| 4
oz unsweetened chocolate, chopped |
2
tbsp. butter |
| 3
cups confectioners' sugar |
½
cup half & half |
| 1 tsp. vanilla |
Melt the chocolate & butter in a glass bowl in
the microwave on high power, 1 minute, until smooth.
Remove from heat.
To the chocolate mixture, add 1 cup of the sugar, half & half & vanilla.
Whisk to combine.
Gradually add remaining sugar, whisking until smooth and thickened to taste.
Let sit about 10 minutes to thicken slightly.
Makes 2 ½ cups, enough for one 9-inch two layer cake
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