The Chocoholics Guide to Chocolate
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Hot Fudge Pudding Cake
| 1 ¼ cups granulated sugar, divided | 1 cup flour |
| ½ cup cocoa | 2 tsp. baking powder |
| ¼ tsp.salt | ½ milk |
| 1/3 cup butter, melted | 1 ½ tsp. vanilla |
| ½ cup packed brown sugar | 1 ¼ cups hot water |
Heat oven to 350º.
In medium bowl combine ¾ granulated sugar, flour, 3 tbsp. cocoa, baking powder & salt.
Blend in milk, butter & vanilla, beat until smooth.
Pour batter into 8- or 9- inch square baking pan.
In small bowl combine remaining sugar, brown sugar & remaining cocoa; sprinkle mixture evenly over batter.
Pour water over top; Do Not Stir.
Bake 35 to 40 minutes or until center is almost set.
Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
Serve with ice cream .
This dessert makes its own hot fudge sauce & is wonderful with vanilla ice cream.
