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Hot Fudge Pudding Cake
|1 ¼ cups granulated sugar, divided||1 cup flour|
|½ cup cocoa||2 tsp. baking powder|
|¼ tsp.salt||½ milk|
|1/3 cup butter, melted||1 ½ tsp. vanilla|
|½ cup packed brown sugar||1 ¼ cups hot water|
Heat oven to 350º.
In medium bowl combine ¾ granulated sugar, flour, 3 tbsp. cocoa, baking powder & salt.
Blend in milk, butter & vanilla, beat until smooth.
Pour batter into 8- or 9- inch square baking pan.
In small bowl combine remaining sugar, brown sugar & remaining cocoa; sprinkle mixture evenly over batter.
Pour water over top; Do Not Stir.
Bake 35 to 40 minutes or until center is almost set.
Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
Serve with ice cream .
This dessert makes its own hot fudge sauce & is wonderful with vanilla ice cream.