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Hot Fudge Sauce

¾ cup sugar ½ cup cocoa
½ cup plus 2 tbs.( 5 oz can) evaporated milk 1/3 cup light corn syrup
1/3 cup butter 1 tsp. vanilla

In small saucepan combine sugar & cocoa; blend in evaporated milk & corn syrup.
Cook over medium heat, stirring constantly, until mixture boils; boil & stir 1 minute.
Remove from heat; stir in butter & vanilla.
Serve warm.
Makes 1 ¾ cups sauce

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