The Chocoholics Guide to Chocolate
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Fudge Frosting
| 1 cup sugar | ¼ cup cocoa |
| ½ cup milk | ¼ cup butter |
| 2 tbsp. light corn syrup | dash of salt |
| 1 ½ cups confectioners' sugar | 1 tsp. vanilla |
In medium saucepan combine sugar & cocoa.
Stir in milk, butter, corn syrup & salt.
Cook over medium heat, stirring constantly, until
Mixture comes to a full boil.
Boil stirring occasionally, 3 minutes.
Remove from heat; cool to lukewarm.
In small mixing bowl place confectioners' sugar; stir in chocolate mixture & vanilla.
Beat until spreading consistency.
Makes about 2 cups.