The  Chocoholics Guide to Chocolate
chocolate, chocolate chip cookies,  Texas brownies, divine truffle brownies,
 Mississippi mud cake, chocolate fudge cake, chocolate pecan pie, devil's food cake, rocky road candy, fantasy fudge,  fudge frosting, German chocolate brownies,
 German chocolate cake, nutty chocolate pie, chocolate sauce, hot fudge pudding cake,  brownie bottom pie, black bottom pie, sweet chocolate pie, Hershey pie, chocolate cheesecake, hot fudge sauce,...


[Home]  [Recipes] [Baking Basics] [Glossary] [Mailing List] [Kitchen Math] [Guest Book]
 [History of Chocolate] [The Cocoa Story] [Links] [Theories]

Chocolate Profile

Chocolate Profile No. 1
The Pastoral Chocolatist
Profile
Pensive, pleasant, somewhat shy
Favorite Time Of Day: Midafternoon
Favorite Season: Summer
Color Preference: Yellow, Green
Social Orientation: Likes Family Gatherings
Preferred Activities: Strolling, ruminating
Choice of Music: Lyrical
Relationship with Chocolate: Familiar
Choice of Chocolate: Milk
 Milk Chocolate is made of at least 10% chocolate liquor & 12% milk solids, combined with sugar, cocoa butter & vanilla.

Chocolate Profile No. 2
The Genteel Theobromian
Profile:
Affable leader, secretly cynical
Favorite Time Of Day: Dusk
Favorite Season:  Winter
Color Preference: Blue
Social Orientation:
Enjoys discussion groups and committees
Preferred Activities: Philosophizing
Choice of Music:
Baroque
Relationship with Chocolate:
Bingeful
Choice of Chocolate:
Sweet, semisweet
Sweet & semisweet chocolate are made from 15 - 35% chocolate liquor, plus sugar, cocoa butter & vanilla. There is no precise distinction between these 2 types of chocolate.

Chocolate Profile No. 3
The Refined Palette
Profile
Artistic, intellectual, reclusive
Favorite Time Of Day: Late evening
Favorite Season:  Fall
Color Preference: Gray
Social Orientation:
Shuns company
Preferred Activities:
Painting, reading
Choice of Music: Symphonic
Relationship with Chocolate: Formal ,but intense
Choice of Chocolate: Bittersweet
Bitter chocolate  or "unsweetened: chocolate is hardened chocolate liquor or "mass".
It is used for baking and is therefore sometimes referred to as "baking chocolate" or "baker's chocolate".

Chocolate Profile No. 4
The Sensuous Chocophile
Profile :Moody, impulsive, self indulgent
Favorite Time Of Day: Late morning (2 p.m. or so)
Favorite Season:
Spring
Color Preference: Lavender by day, Red by night
Social Orientation: Likes Visitors
Preferred Activities: Lounging, bathing, dining
Choice of Music: Romantic
Relationship with Chocolate: Extremely cordial
Choice of Chocolate: Chocolates
"Chocolates " refers to any assortment of bite size ,chocolate covered, over priced candies.

 

Chocolate Profile No. 5
The Vanilla Personality
Profile :
Favorite Time Of Day
: depends on TV schedule
Favorite Season: also depends on TV schedule
Color Preference: Fuchsia, Chartreuse
Social Orientation: backward
Preferred Activities: TV, carob-bean cruises
Choice of Music: AM radio
Relationship with Chocolate: Mutual antipathy
Choice of Chocolate: white
There is some disagreement over whether white chocolate is "real" chocolate. Its ingredients--cocoa butter, sugar, milk solids, vanilla-the same as milk chocolate but without the chocolate liquor.