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Chocolate Cheese Pie

1 Pkg. (8oz) cream cheese, softened 1 pkg. (3oz) cream cheese, softened
¾ cup sugar 1 tsp. vanilla
¼ cup cocoa 2 eggs
½ cup whipping cream 8- inch pkgd. crumb crust
cherry pie filling

Heat oven to 350º.
In large mixing bowl beat cream cheese. sugar & vanilla until well blended.
Blend in cocoa, scraping sides of bowl and beaters frequently.
Add eggs; blend well.
Blend in whipping cream.
Pour into crust. Bake 35 to 40 minutes.
( Center will be soft but will set upon cooling)
Cool to room temperature.
Cover; chill several hours or overnight.
Serve with pie filling.

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