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Chocolate Cheese Pie
|1 Pkg. (8oz) cream cheese, softened||1 pkg. (3oz) cream cheese, softened|
|¾ cup sugar||1 tsp. vanilla|
|¼ cup cocoa||2 eggs|
|½ cup whipping cream||8- inch pkgd. crumb crust|
|cherry pie filling|
Heat oven to 350º.
In large mixing bowl beat cream cheese. sugar & vanilla until well blended.
Blend in cocoa, scraping sides of bowl and beaters frequently.
Add eggs; blend well.
Blend in whipping cream.
Pour into crust. Bake 35 to 40 minutes.
( Center will be soft but will set upon cooling)
Cool to room temperature.
Cover; chill several hours or overnight.
Serve with pie filling.