The Chocoholics Guide to Chocolate
chocolate, chocolate chip cookies, Texas brownies, divine truffle brownies,
Mississippi mud cake, chocolate fudge cake, chocolate pecan pie, devil's food cake, rocky road candy, fantasy fudge, fudge frosting, German chocolate brownies,
German chocolate cake, nutty chocolate pie, chocolate sauce, hot fudge pudding cake, brownie bottom pie, black bottom pie, sweet chocolate pie, Hershey pie, chocolate cheesecake, hot fudge sauce,...
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Brownie Bottom Pie
| 4 sq. semi-sweet baking chocolate or | 1 pkg.(4 oz) sweet baking chocolate |
| ¼ cup butter | ¾ cup sugar |
| 2 eggs | 1 tsp. vanilla |
| ½ flour | ½ cup chopped pecans |
| 2 ½ cups milk | 2 pkg. (4-serving size) chocolate flavored instant pudding |
|
whipped topping |
|
Heat oven to 350º, (325º for glass pans).
Grease bottom & sides of 9-inch pie pan.
Microwave chocolate & butter in large bowl on high 2 minutes.
Stir until chocolate is melted. Stir in sugar, eggs & vanilla.
Mix in flour, then pecans. Spread in pan.
Bake 25 to 30 minutes. Cool.
Pour milk into large bowl. Add pudding mixes.
Beat with wire whisk 1 minute. Let stand 2 minutes.
Spread over brownie pie. Top with whipped topping.
Garnish with grated chocolate. Refrigerate until ready to serve.
