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The  Chocoholics Guide to Chocolate
chocolate, chocolate chip cookies,  Texas brownies, divine truffle brownies,
 Mississippi mud cake, chocolate fudge cake, chocolate pecan pie, devil's food cake, rocky road candy, fantasy fudge,  fudge frosting, German chocolate brownies,
 German chocolate cake, nutty chocolate pie, chocolate sauce, hot fudge pudding cake,  brownie bottom pie, black bottom pie, sweet chocolate pie, Hershey pie, chocolate cheesecake, hot fudge sauce,...

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Angel Fudge

2 cups sugar 1 cup Hershey's Chocolate Syrup
1 cup milk 1 tbsp. butter
1 tsp. vanilla cup marshmallow creme

Place the sugar, chocolate syrup & milk in a 3 QT. saucepan and stir over medium heat until well blended.
Boil without stirring, until the mixture form a soft ball (234) when dropped into cold water.
Add butter, vanilla & marshmallow creme. DO NOT STIR.
Cool undisturbed
until the mixture has cooled to lukewarm(110 )
Then beat vigorously until fudge loses gloss( fudge will hold shape).
Pour into buttered 8-inch square pan. Cut into squares while warm.
Yeild: 3 dozen pieces.